BEING in a land with so much coconut trees, it is expected that we have many dishes and desserts made of or from coconuts, be it the wonderful fruit or meat, the clear and refreshing juice or squeezed milk (‘gata’) from the matured coconut. A very modest yet filling ‘kakanin’ or dessert Pinoys love for decades and also a party favorite, ‘maja blanca,’ is basically made of 3 simple ingredients namely: coconut milk, cornstarch and sugar. Also known as “coconut pudding,” this particular dessert has reached new...
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