ONE of our favorite kakanins which I am sure everybody love and would be looking forward to in almost all occasion is our very popular Cassava Cake or Cassava Pudding. Made with fresh or frozen grated cassava (also known as Yucca or kamoteng kahoy) as the main ingredient with coconut milk, condensed milk, egg and cheese, this dessert (aside from being a kakanin) is baked till golden brown. Have something to report? Tell us...
↧
