A VERY popular word in the culinary field that can be Spanish, Italian, Portugese, Mexican (and other Latin American countries) and even Pinoy, which basically can mean breads or cakes. However in the European countries, it can be the Italian ‘torta,’ German ‘torte’ or French ‘tarte.’ In the Philippines, we have two meanings for this. In the Northern part (Luzon), ‘torta’ would mean a dish made of eggs, meat, onions and potatoes, while in the Vizayas and Mindanao area, this would mean a soft cake...
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