During the Christmas season, food traditions abound. It's a time when special, once-a-year recipes bring families together. A time when memories are made, stories are shared and kitchens are filled with the comforting aroma of dishes made from family recipes, passed down from generation to generation. And it's a time when our nation's rich cultural diversity shines on holiday tables. Polish families are busy preparing pierogi to serve for Wigilia on Christmas Eve. Hispanic households are assembling and steaming tamales. In Greek communities, trays of baklava are enjoyed alongside the traditional holiday cookie assortment. And then there's the Italian Feast of the Seven Fishes, an array of...
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