by Save 0 Favorite 0 Los Angeles natives know that is the place to get your Mexican comfort-food fix. Particularly popular is its signature dish, tamales. As owner Christina Vega explains, unwrapping one of these hearty, tender, corn-based delights is like unwrapping a present for your dinner plate. Watch the video to see how she makes them, then print out the recipe. From Tamales Notes If you can't find prepared masa dough (sold refrigerated in some Mexican supermarkets) substitute dried masa harina, reconstituting it with water per the package's instructions. Each filling recipe (chicken, beef, or cheese and vegetable) makes enough filling for 10 tamales; choose one type of...
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